CHEF SELECTIONS |
| Pecan Dusted Salmon |
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$20 |
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Low Country Shrimp and Grits |
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$20 |
| Rosemary & Honey Carrots and Haricot Verts |
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with Black Pepper Grits and Stewed Tomatoes and Okra |
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| Guiness Braised Beef Brisket |
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$20 |
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Slow Roasted Pork Loin |
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$20 |
| Served over Garlic Whipped Potatoes with Broccoli and a Dijon Horseradish Cream Sauce |
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Savory Dried Fruit Bread Pudding & Wilted Spinach With Almond Brown Butter |
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| Herbed Tenderloin of Turkey |
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$20 |
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Herb Roasted Leg of Lamb |
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$20 |
| Au Gratin Potatoes & Haricot Vers and a Light Turkey Jus Lie |
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Minted Cous Cous, Cucumber Salad and Pomegranate Demi |
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